What Are Quilters Blogging About Today?

I'm still baking bread, I've been doing it since the shutdown using sourdough starter which, over these last few months, has become quite rich and robust. I've likely created a monster. Anyway, yesterday was baking day and I baked two loaves: one regular sourdough and a loaf of cinnamon swirl. The cinnamon swirl filling oozed up and over the edge of the loaf pan and created one very respectable

I'm still baking bread, I've been doing it since the shutdown using sourdough starter which, over these last few months, has become quite rich and robust. I've likely created a monster. Anyway, yesterday was baking day and I baked two loaves: one regular sourdough and a loaf of cinnamon swirl. The cinnamon swirl filling oozed up and over the edge of the loaf pan and created one very respectable